Delicious dishes in the Dikļu castle restaurant are cooked under the guidance of creative chef Jānis Siliņš. Exquisite taste lovers have an opportunity to enjoy modern interpretations of Vidzeme's bounties – pumpkins and apples grown in the immediate vicinity, rabbits raised in the nearby Valmiermuiža, fish caught in Burtnieks Lake or the castle pond and lambs grown on meadows near the Estonian border.
Sometimes the restaurant menu also includes game hunted by the owner of the castle.
The chef of the restaurant masterfully bustles about in the kitchen, but never forgets about visitors. He often comes up to the tables in order to talk with the guests, tell about the cookery or serve something special – quail with dried fruit stuffing, alder-smoked lamb or roebuck meat marinated in rowan berries.
The menu of the Dikļu castle's gourmet restaurant is created in such manner as to delight sophisticated food lovers with outstanding meal that combines flavours of Vidzeme's bounties in an unusual way in order to pleasantly surprise the gourmets every time.
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