Capacity: 1 – 60 persons.
Offer is active: 1 May – 15 October.
Opening hours:
Mon – Sun 10:00 – 18:00.
Winter season – closed.
Languages for communication: Latvian, Russian, English.
Description:
Built in 1852. In four floors of the mill you can see old mechanisms that grind grain into flour. By prior appointment groups can have "Miller's lunch". Every year in the end of July a Day of bread takes place here.