Celery-Pear cream soup with blue cheese and caramelized pear chips; juniper smoked beef tartar with dried deer ham and vegetable fritters; Corvina fish with autumn vegetables and quince-butter foam; buckwheat puff with bolete and perch of Lake Burtnieki; smoky trout fillet with quince syrup and slow-cooked red beet as well as other dishes that show the magnificent palette of the autumn flavours. For the dessert the gourmets will be able to taste dried cranberry ice cream with a pear-pumpkin soup and mint chocolate; lingonberries, hazelnuts and apple in Valrhona chocolate; apple mousse in lingonberry mirror glaze with Latvian rye bread gel; spruce resin - lingonberry ice cream with bee bread cream and cranberries in powdered sugar, and especially for the centenary of Latvia made dessert - sour cream mousse with cranberries.
Menus available at www.visit.valmiera.lv, as well as on restaurants’ websites.
The three-course dining offer of € 20 will invite you to taste five restaurants in Valmiera and Counties of Kocēni and Burtnieki:
To enjoy special offers at restaurants, it is necessary to make a prior table reservation.
You are welcome to Valmiera Restaurant week from November 5 - 11 to enjoy the old flavours in modern performance!
Informantion:
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